It is big enough to hold a pizza with a diameter of 12 inches as well as many flatbreads at the same time. Our testers were left with the impression that it would be able to handle any kind of bread or pizza dough while still producing the same results. It always generated a crispy surface while also producing a middle that was light and chewy. Throughout the course of the evaluation, this steel delivered consistent outcomes for both pizza and flatbreads. It functioned similarly to baking sheets that were more costly, which made it an economical solution for home chefs who were on a budget. Its long-lasting sheet had superior heat retention qualities in comparison to conventional sheet pans, which resulted in uniform heating without any burning or overbrowning of the food being cooked. It regularly performed above and above their expectations across the board in every test that they ran.
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